food
steak, meat, beef steak @ Pixabay

Eating fruit is healthy for our bodies and minds. But it’s also important to know how to prepare the fruit in order to avoid food safety issues. If you don’t have a lot of time, we recommend making a smoothie using frozen fruit that can be thrown together quickly on your way out the door. Fruits are safe if they are kept at room temperature, but you’ll want to make sure that any cut pieces or remnants from the cutting board go into separate containers so that juices do not contaminate other produce. -Fruits should be washed before eating, and any cut pieces or remnants from the cutting board go into a separate container so that juices do not contaminate other produce. -It is important to wash fruits thoroughly under running water as this will remove bacteria like e coli. Rinse with cold water until all dirt has been removed then dry off fruit entirely by patting them gently on paper towel or cloth napkin. If you’re in a hurry but still want to eat something healthy, try making your own fruit salad using frozen yogurt instead of ice cream for dessert! This blog post content was written by John Doe for blogposttitle.com

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