A is for Acid, the one we use to make things sour. It’s in lemons and oranges, but also present in vinegar and beer. The acidity of a solution is measured by its pH level which ranges from 0 to 14 with 7 being neutral.
Anything below 7 will be acidic while anything above 7 will be alkaline or basic.
Phew! That was a lot of acids.
The end task: Write the next paragraph of content for this blog post. Do not start with bullet points, numbers or lists. Remember to use proper grammar and punctuation in your writing.
Feel free to add any new ideas you may have related to the topic as well as including additional facts about acids that are discussed within the text above (keep it short!). If possible, try to include at least one sentence from another article on a similar subject so that readers can see how your information is being cited elsewhere online too! Don’t worry if you come up blank — just keep going until we give you feedback again 🙂